Our premium beef selection includes ground beef, roasts, short ribs, and steaks, all expertly cut for flavor and quality. From brisket to ribeye, we have options for grilling, slow cooking, and more.

Beef (Per Pound)

Ground Beef Meat

$8.00

Bavette-Flap Steak

$13.00

Beef Sausage

$14.00

Hickory Smoked (Original or Jalapeńo Cheese)

$14.00

Oxtail

$7.00

Beef fat

$5.00

Steak Cutlets

$9.00

Brisket

$8.50

Chuck Roast

$9.00

Filet

$30.00

Flank Steak

$13.00

Hanger Steak

$12.00

Tri-Tip

$16.00

Liver-Heart-Kidney

$4.00

Bone In Shank-Ossobuco

$8.00

NY Strip

$16.00

Tongue/Lengua

$9.00

Soup Bones

$5.00

Ribeyes

$25.00

Roast, Rump, or Shoulder

$9.00

Short Ribs

$9.00

Sirloins

$14.00

Skirt Steak

$13.00

Stew Meat

$9.00

Pork (Per Pound)

Pork Hot Dogs

$12.00

Smoked Sliced Ham

$12.00

Fat or Neck Bones

$5.00

Ground Pork

$8.00

Bacon

$14.00

Breakfast Sausage (Mild, Medium)

$8.50

Smoke Ham Hocks

$12.00

Bone-In Pork Chops

$10.00

Smoke Jowl and Bacon Ends

$14.00

Picnic Ham Steak

$10.00

Cured Ham Steak

$10.00

Ribs

$10.00

Tenderloin

$14.00

Shoulder Roast & Ham Roast

$10.00

Other

Whole Chicken (4-6lbs birds)

$6.00

Chicken Eggs

$6.00

Duck Eggs

$8.00

Quail Eggs

$4.00

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Curious on the meat cut?

If you have any questions about our cuts, feel free to give us a call!

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Beef (Per Pound)

Pork (Per Pound)

Other

Curious on the meat cut?